This blend, originally released for the holidays, sold out faster than we anticipated. New green has arrived and we are again roasting this incredible blend in limited quantities.
Our Peru single-origin is one of the most popular coffees and the subtle caramel sweetness backed by light apricot notes provide an interesting balance to the chocolate and red fruit notes from our natural-processed Brazilian. The most interesting part of the flavor profile are the jazzy spice notes from the Mysore region of India.
Mysore coffees are the best known and the most popular of all Indian coffees. They posses good body and snappy acidity. The overall taste profile is very unique, with spicy overtones. These spicy overtones come from the cinnamon, cardamom, nutmeg, cloves and pepper that grow alongside the coffee trees making it the perfect winter blend.